Submitted by Tom Meyrose
One of my relatives would always ask for this as his Christmas present each year.
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Submitted by Mitch Scudellari
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Submitted by Jane Vanderground
I usually had difficulty finding a home-made potato salad recipe that had good flavor, but this one does. This recipe can be cut in half for a smaller quantity. Enjoy!
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Submitted by Kevin Levstek
This is an old recipe from my Aunt Pansie in North Carolina. Can’t say it was created in the firehouse but I know that when I make it here they like it.
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Submitted by Susie Heller
These truffles keep exceptionally well for up to 3 months in the freezer.
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WVIZ/PBS Cooks! Cookbook Recipes
Submitted by Scott Winkhart
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Submitted by Beverly Lynn Bennett
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P is for Potato
Submitted by Tim Mackey
Serve with salad and garlic bread. Serves 6-8 hungry firefighters.
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Submitted by Bill Mathews
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Submitted by Jeff Tibjash
Serves 6-8.
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Submitted by Bob DiSanto
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Belly Bombs (Salisbury Steaks)
Submitted by Tim Mackey
Serve with mashed potatoes. Serves 6-8
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F is for Firehouse
Submitted by Commander Ted Huffman
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Submitted by Commander Ted Huffman
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Best Darn Homemade Tartar Sauce
Submitted by Commander Ted Huffman
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Submitted by Joyce Lampp
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P is for Potato
Submitted by Sid Shannon
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Blackened Scallops over Angel Hair Pasta
Submitted by Tom Meyrose
After my doctor suggested I add more fish to my diet saying that a spicy dish helps with weight loss, I found this dish and it is fabulous. My wife likes this with just the pasta.
WARNING! As written, this recipe is too pepper-hot for many…reduce pepper amounts unless you like it very spicy! Wine suggestion: I like an Australian Sauvignon Blanc by Giesen. Nice fruity flavor to off set the spice.
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Boneless Chicken Wing Sandwich
Submitted by John Kish
Best served with spicy French fries. Total time about 1 hour.
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Submitted by Chief Rick Barber
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