WVIZ/PBS ideastream®: Recipe Archive: Viewer Recipes

WVIZ/PBS Cooks! Club

Viewer Recipes

Treat yourself and your family to these wonderful home-kitchen-tested recipes from some of our community’s best cooks!

10 Minute Peanut Brittle

Submitted by Tom Meyrose
One of my relatives would always ask for this as his Christmas present each year.
Category: Viewer Recipes

30-Minute Chili

Submitted by Mitch Scudellari
Category: Viewer Recipes

Amish Potato Salad

Submitted by Jane Vanderground
I usually had difficulty finding a home-made potato salad recipe that had good flavor, but this one does. This recipe can be cut in half for a smaller quantity. Enjoy!
Category: Viewer Recipes

Aunt Pansie’s Chili

Submitted by Kevin Levstek
This is an old recipe from my Aunt Pansie in North Carolina. Can’t say it was created in the firehouse but I know that when I make it here they like it.
Category: Viewer Recipes

Baked Chicken Rolls

Submitted by Scott Winkhart
Category: Viewer Recipes

Baked Spaghetti

Submitted by Tim Mackey
Serve with salad and garlic bread. Serves 6-8 hungry firefighters.
Category: Viewer Recipes

Banana Oatmeal Pancakes

Submitted by Bill Mathews
Category: Viewer Recipes

Barbeque Lemon Chicken Salad

Submitted by Jeff Tibjash
Serves 6-8.
Category: Viewer Recipes

Beef Stroganoff

Submitted by Bob DiSanto
Category: Viewer Recipes

Best Darn Coleslaw

Submitted by Commander Ted Huffman
Category: Viewer Recipes

Best Darn Fish Fry

Submitted by Commander Ted Huffman
Category: Viewer Recipes

Best Darn Homemade Tartar Sauce

Submitted by Commander Ted Huffman
Category: Viewer Recipes

Blackened Chicken

Submitted by Sid Shannon
Category: Viewer Recipes

Blackened Scallops over Angel Hair Pasta

Submitted by Tom Meyrose
After my doctor suggested I add more fish to my diet saying that a spicy dish helps with weight loss, I found this dish and it is fabulous. My wife likes this with just the pasta. WARNING! As written, this recipe is too pepper-hot for many…reduce pepper amounts unless you like it very spicy! Wine suggestion: I like an Australian Sauvignon Blanc by Giesen. Nice fruity flavor to off set the spice.
Category: Viewer Recipes

Boneless Chicken Wing Sandwich

Submitted by John Kish
Best served with spicy French fries. Total time about 1 hour.
Category: Viewer Recipes

Boogie’s Chicken Marsala

Submitted by Chief Rick Barber
Category: Viewer Recipes

Boomer Burgers

Submitted by Commander Ted Huffman
Boomer was our Firehouse cook when I first became a firefighter in 1977!
Category: Viewer Recipes

Brown Sugar Meatloaf

Submitted by Dennis Suhay
Category: Viewer Recipes

Calico Beans

Submitted by Sandy Moore
Category: Viewer Recipes

Caramel-Pecan French Toast

Submitted by John Kish
Category: Viewer Recipes

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