Fire Food and Drink Winery Dinner Menu

Douglas Katz, Owner/Executive Chef
With Wines From Michael Mondavi and Jose Fournier

Sauteed Shrimp with Garlic-Herb Butter Sauce
Donnafugata, Anthilia, Sicily

Smoked Halibut, Housemade Bacon and Local Potato Chowder
Isabel Mondavi, Chardonnay, Sonoma - Carneros

Serrano Ham and Arugula with Spanish Olive Oil
Urban Ribera, Tinta del Pais, Ribera del Duero, Spain 2006

Housemade Chorizo Sausage with Manchego Polenta and Spanish Pepper Relish
Palacios Remondo, La Vendimia, Rioja, Spain

Aji Panca Marinated Hangar Steak with Crispy Eggplant Cake and Killbuck Mushroom Ragout
Urban Red Blend, Valle de Maule, Chile 2008

Braised Duck Legs with Spanish Rice
Spellbound, Petite Syrah, California

Bittersweet Chocolate Cake with Dulce de Leche Ice Cream
Alpha Crux, Mendoza 2006