Luxe Kitchen and Lounge Winery Dinner Menu

Marlin Kaplan, Owner & Chef
With wines from Ste. Michelle Wine Estates and Nine North Wines

Gougeres and American Caviar with Chive Crème Fraische
Deep-Fried Veal Stuffed Italian Olives
Potato Crusted Tuna with White Beans and Shrimp
Domaine Ste. Michelle Brut Sparkling Wine

Lobster Bisque with Fresh Maine Lobster and a Sherry Shot
Chateau Ste Michelle
Riesling 2007 Indian Wells
Columbia Valley, Washington State

Roasted Butternut Squash Salad with Pumpkin Seeds, Smoked Cheddar & Granny Smith Apple Vinaigrette
Ten Mile White 2006
“Lost Horizons”
California

Seared Scallops with Braised Oxtail Risotto
Chateau Ste. Michelle
Chardonnay 2007
Columbia Valley, Washington State

Grilled Duck Breast with Duck Sausage and Root Vegetable Gratin
Parcel 41
Merlot 2006
Napa Valley, California
Chateau Ste. Michelle
Canoe Ridge Estate Merlot 2005
Horse Heaven Hills
Columbia Valley, Washington State

Seared Angus Beef Hangar Steak with Sweet Potato Fries
Regusci
Cabernet Sauvignon 2006
Napa Valley, California

Assorted Artisan and Farmhouse Cheeses
Chateau Ste. Michelle
Syrah 2005
Columbia Valley, Washington State

Cookies and Petitfors
Coffee, Cappuccino or Espresso