Sokolowski’s University Inn Winery Dinner Menu

With wines from Debonne Vineyards, Ferrante Winery, Firelands Winery, Harpersfield Vineyard, and Markko Vineyard

First Course
Mushroom Barley Soup with Phyllo Croutons
Harpersfield Pinot Noir 2007

Second Course
Potato Encrusted Cod
Markko Chardonnay Reserve 2006

Third Course
Sautéed Potato and Cheese Pierogi with Grilled Onions and Sauerkraut
Ferrante Grand River Valley Pinot Grigio 2008

Fourth Course
Polish-Style Stuffed Cabbage Roll
Firelands Cabernet Sauvignon 2005

Fifth Course
Creamy Rice Pudding with Kolachy
Debonné Grand River Valley Riesling